- Job type
- Not listed
- Work mode
- On-site
- Level
- Senior
- Department
- Business Operations
- Experience
- Not listed
- Posted
- Sep 11, 2026
About the role
WHO WE ARE
We are a company where people matter.
We are family driven.
We are financially strong.
And we are looking for problem-solvers to join our growing team.
Primary responsibilities include:
- Train customers on proper sanitation techniques and their importance for producing safe, wholesome food and beverage quality
- Provide direction and leadership - grow business within your account.
- Manage sanitation programs proactively and consultatively
- Focus on process improvement in Quality, Employee and Food Safety and Cost.
- Determine, manage, articulate sequential steps necessary to meet program goals.
- Prepare written service / usage reports as requested by customers/managers.
- Provide continuous profit improvement opportunities for customers.
- Identify and facilitate corrective actions on-site immediately.
- Work closely with the Regional Sales Manager to meet annual goals and objectives.
- Build strong customer relationships from the production floor to the executive office.
- Become a valued resource for your customers and their sanitation processes.
- Participate in RCRA, regulatory, health & safety and process training activities as required. Review changes/additions with your supervisor. Must be RCRA compliant.
REPORTING STRUCTURE
- This position reports to the Regional Manager.
PREFERRED EXPERIENCE
- BS Degree in, Food or Dairy Science, or Chemical Engineering preferred.
- Experience in the food/beverage industry or customer service role preferred.
- Mechanical aptitude.
- Experience with Microsoft Excel and Word
- Excellent interpersonal and communication skills (verbal and written).
- Valid driver’s license and excellent driving record (company car provided)
- Ability to write, speak, and understand Spanish proficiently.
- Must have communication and interpersonal skills, along with the ability to read, write, and speak English.