- Job type
- Not listed
- Work mode
- Hybrid
- Level
- Entry Level
- Department
- Other
- Experience
- No experience required
- Posted
- Aug 28, 2026
About the role
Job Summary:
Enters data accurately and consistently in external-facing R&D documents, including formulas, specifications, and process instructions in PLM (Product Lifecycle Management) and ENF (Electronic Notebook & Formulator) systems. Completes tasks on-time to meet R&D project timelines. Baseline understanding/experience in food industry, awareness of Hood products, ingredients, plants, internal processes, and relevant software systems. Adheres to data management standards.
Essential Duties & Responsibilities:
- Reviews and accurately enters / updates formulas, ingredient and product specifications, process instructions in PLM system with information provided by Scientists/Engineers, Right the First Time.
- With supervision, communicate with internal approvers and suppliers to complete Ingredient Spec and Formula approvals
- Completes assigned tasks to create/obsolete items for PLM
- Completes assigned tasks in ENF
- Adhere to R&D Standard Operating Procedures and checklists.
- Travel required as needed for business; communicate with supervisor when not manageable.
Education & Experience:
- 0-3 years of Data Management/Documentation experience
- Masters/Bachelors of Science/Engineering degree in Food Science or related field of study
- Experience in food industry highly beneficial
- Computer Science and/or Coding Knowledge highly beneficial
- Certifications highly beneficial
Skills & Competencies:
- Basic technical knowledge of science, engineering, and/or quality assurance, preferably in food industry.
- Baseline knowledge of PLM,ENF, and/or data management systems; demonstrated ability to learn new softwares. Excellent computer skills and interest in information technology
- Math and science fluency
- Ability to complete assignments to meet project deadlines; attention to detail.
- Foundational interpersonal communication and collaboration skills
- Baseline knowledge of food industry, awareness of Hood products, formulas, processes, ingredients, plants, and internal processes.
- Curious and shows ability and desire to learn. Is personally committed to and actively works towards continual self-improvement. Leads-by-example while working on projects
- Works well with other team members; collaborates well with team members and members outside the department.
- Skills to handle risk and uncertainty as well as problem-solving and interpersonal skills.
- Strong self-accountability to meet deadlines and drive results; is accountable for own work; meets timelines and expectations.